LUNCH & DINNER


Service: 984 151 2338
01:00 PM - 09:30 PM

STARTERS


GUACAMOLE | $145
served with roasted panela cheese


NACHOS | $120
tortilla chips, beans, mozzarella cheese, mexican sauce and guacamole
With:
Flank Steak + $95
Chichen+ $60


PASTOR TACOS (2pcs) | $122
marinated with axiote, served with red onion and coriander


BATTERED SHRIMP TACOS (2pcs) | $145
served with purple cabbage and holy leaf mayonnaise


COCHINITA PIBIL TACOS (2pcs) | $135
Marinated pork pibil style, served with Xni-peek sauce


SEALED TUNA TOAST (1pc) | $117
ginger mayonnaise, green cucumber julienne and carrot with seaweed oil, carrot and turnip sprinkles, seaweed oil



TOUCHES OF FRESHNESS...


XEEC SALAD | $135
jicama, tangerine, orange wedges, chopped coriander and touches of sour Orange


CAESAR SALAD | $105
with parmesan cheese croutons


GREEN APPLE SALAD | $199
tomato slices, cucumber, blueberry, seeds, parmesan cheese lime and honey dressing with serrano chilli


GREEK SALAD | $189
tomato, cucumber, red onion, feta cheese, black olives with cucumber ,and mint yogurt dressing

EXTRAS
Flank steak + $95
Chicken + $60
Smoked Yucatan chorizo +$85


CEVICHES


TRADITIONAL SHRIMP AGUACHILE | $200
with cucumber, red onion and coriander


MIXED TRADITIONAL CEVICHE | $300
shrimp, octopus, fish, onion, tomato and coriander


OCTOPUS CEVICHE | $265
roasted red onion, cilantro, serrano pepper with a touch of orange


SANDWICHES


YUCATAN SANDWICH | $189
chicken with pesto, caramelized onion, lettuce, dried tomato, chipotle mayonnaise and potato wedges


PREMIUM BEEF HAMBURGER (220grs) | $234
with mozzarella cheese, crispy bacon, tomato, onion ring and french fries


SEALED SALMON BURGER (200 grs) |  $285
gouda cheese, basil pesto, salad coleslaw and potato wedges


VEGETARIAN PANINO | $189
chipotle mayonnaise, mix of vegetables gratin with cheese gouda Genovese pesto served with French fries


AMERICAN CLUB SANDWICH | $235
lettuce, tomato, fried egg, bacon, chicken, ham and cheese with potato wedges


TRADITIONAL FROM MEXICO


BREADED CHICKEN BREAST | $180
served with mashed potatoes and fine herbs vegetables


FLANK STEAK FAJITAS | $330
with mozzarella cheese, peppers and onion served with tortilla, mexican sauce and guacamole


CHICKEN FAJITAS | $265
peppers, onion, pico de gallo and guacamole


GRILLED SPECIALS CUTS


COWBOY |  $550
500 grams


ARRACHERA | $380
300 grams


RIB EYE | $480
400 grams


NEW YORK | $400
400 grams


PICK A SIDE DISH OF YOUR CHOICE FOR EACH CUT
French Fries with tartar dressing
Mixed salad
Grill vegetables

Additional side dishcost $65

All cuts are accompanied by chimichurri sauce and grilled chiles


PASTA



SPECIALTIES


GRILLED OCTOPUS | $342
ginger mayonnaise pickled onion and fresh coriander served with sauteed potato


GRILLED TUNA | $290
served with cucumber, carrot and nugget salad with coconut and pineapple sauce


GRILLED SALMON | $380
cajun butter served with mezcal sweet potato puree


GRILLED SHRIMPS | $300
marinated with axiote in mandarin sauce, mashed potatoes and celery with vegetables


ROASTED CHICKEN BREAST |  $225
marinated with axiote in cheese ball sauce served with vegetables


LOBSTER TO TASTE OR CHEF'S SUGGESTION
GRAM | $2.5

WHOLE FISH TO TASTE
GRAM | $0.8


DESSERT


COFFEE FLAN | $125


BROWNIE DE CHOCOLATE | $125
with seasonal ice cream


HOMEMADE SEASONAL ICE CREAM | $85