LUNCH & DINNER
Service: 984 151 2338
01:00 PM - 09:30 PM
STARTERS
GUACAMOLE | $145
served with roasted panela cheese
NACHOS | $120
tortilla chips, beans, mozzarella cheese, mexican sauce and guacamole
With:
Flank Steak + $95
Chichen+ $60
PASTOR TACOS (2pcs) | $122
marinated with axiote, served with red onion and coriander
BATTERED SHRIMP TACOS (2pcs) | $145
served with purple cabbage and holy leaf mayonnaise
COCHINITA PIBIL TACOS (2pcs) | $135
Marinated pork pibil style, served with Xni-peek sauce
SEALED TUNA TOAST (1pc) | $117
ginger mayonnaise, green cucumber julienne and carrot with seaweed oil, carrot and turnip sprinkles, seaweed oil
TOUCHES OF FRESHNESS...
XEEC SALAD | $135
jicama, tangerine, orange wedges, chopped coriander and touches of sour Orange
CAESAR SALAD | $105
with parmesan cheese croutons
GREEN APPLE SALAD | $199
tomato slices, cucumber, blueberry, seeds, parmesan cheese lime and honey dressing with serrano chilli
GREEK SALAD | $189
tomato, cucumber, red onion, feta cheese, black olives with cucumber ,and mint yogurt dressing
EXTRAS
Flank steak + $95
Chicken + $60
Smoked Yucatan chorizo +$85
CEVICHES
TRADITIONAL SHRIMP AGUACHILE | $200
with cucumber, red onion and coriander
MIXED TRADITIONAL CEVICHE | $300
shrimp, octopus, fish, onion, tomato and coriander
OCTOPUS CEVICHE | $265
roasted red onion, cilantro, serrano pepper with a touch of orange
SANDWICHES
YUCATAN SANDWICH | $189
chicken with pesto, caramelized onion, lettuce, dried tomato, chipotle mayonnaise and potato wedges
PREMIUM BEEF HAMBURGER (220grs) | $234
with mozzarella cheese, crispy bacon, tomato, onion ring and french fries
SEALED SALMON BURGER (200 grs) | $285
gouda cheese, basil pesto, salad coleslaw and potato wedges
VEGETARIAN PANINO | $189
chipotle mayonnaise, mix of vegetables gratin with cheese gouda Genovese pesto served with French fries
AMERICAN CLUB SANDWICH | $235
lettuce, tomato, fried egg, bacon, chicken, ham and cheese with potato wedges
TRADITIONAL FROM MEXICO
BREADED CHICKEN BREAST | $180
served with mashed potatoes and fine herbs vegetables
FLANK STEAK FAJITAS | $330
with mozzarella cheese, peppers and onion served with tortilla, mexican sauce and guacamole
CHICKEN FAJITAS | $265
peppers, onion, pico de gallo and guacamole
GRILLED SPECIALS CUTS
COWBOY | $550
500 grams
ARRACHERA | $380
300 grams
RIB EYE | $480
400 grams
NEW YORK | $400
400 grams
PICK A SIDE DISH OF YOUR CHOICE FOR EACH CUT
French Fries with tartar dressing
Mixed salad
Grill vegetables
Additional side dishcost $65
All cuts are accompanied by chimichurri sauce and grilled chiles
PASTA
SPECIALTIES
GRILLED OCTOPUS | $342
ginger mayonnaise pickled onion and fresh coriander served with sauteed potato
GRILLED TUNA | $290
served with cucumber, carrot and nugget salad with coconut and pineapple sauce
GRILLED SALMON | $380
cajun butter served with mezcal sweet potato puree
GRILLED SHRIMPS | $300
marinated with axiote in mandarin sauce, mashed potatoes and celery with vegetables
ROASTED CHICKEN BREAST | $225
marinated with axiote in cheese ball sauce served with vegetables
LOBSTER TO TASTE OR CHEF'S SUGGESTION
GRAM | $2.5
WHOLE FISH TO TASTE
GRAM | $0.8
DESSERT
COFFEE FLAN | $125
BROWNIE DE CHOCOLATE | $125
with seasonal ice cream
HOMEMADE SEASONAL ICE CREAM | $85